Its airport pizzas, however, will only be personal size, rather than the full size available at other locations. Martin City Brewing Company will have an array of beers on tap, as well as burgers, salads and other brewery fare. Something that’s not going to be messy, that’s not going to get all over me.” “I need something that I can grab and go or that I can eat pretty fast. “I was just thinking about, when I go to different airports, that I’m usually in a hurry,” Mortera said. ![]() Poio’s airport location, part of the “Made in KC” food court, will feature meals that are easy to take on the go, like sandwiches and rice bowls. “This has been kind of a walk in the park.” “It’s been actually very stress- less, compared to opening a restaurant,” said Carlos Mortera, owner of Poio Mexican BBQ in Kansas City, Kansas. Most notably, OHM, responsible for filling the new KCI with mostly local businesses, has handled key logistics, like hiring. Menus will be different as well - slimmed down for the first few weeks until more staff are hired, and more focused on portable options. Setting up a business at the airport has involved unique complications like airport security. It’s also a new experience for restaurant owners who are used to managing hectic businesses independently. ![]() “As it’s grown, it’s been really fun that we’ve gotten to be a part of it.” “Kansas City’s that little gem in the middle of the country that the coasts don’t know anything about,” said Joe Paris, chief revenue officer of Parisi Coffee. KCUR 89.3 Kate McGlaughlin, owner of Brown & Loe, said she wasn’t sure what to expect of an airport location where another company would be such a big part of the process.
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